My Wild Turducken Recipe for Thanksgiving
November 26, 2019
By popular demand, here's my recipe for free-range Turducken, which is especially cherished this time of year. I believe it is gluten-free. (Illustration by Miwa Couweleers. Thanks, Miwa!)
Roast Turducken
Ingredients:
1 Wild Turducken, plucked (12-16 pounds)
7 common taters
2 snake eyes, diced
4 Jersey tomatoes, drawn and quartered
3 cups extra-moist water
½ cup balsamic undressing
1 grain of salt
Preparation:
Preheat oven to 350 degrees. Catch Turducken.